Empanadas rellenas de turrón y mermelada 
Empanadas Filled with Nougat and Jam
I made these empanadas when my dear friend Alicia from mis-recetas sent me nougats as a prize. I ate them slowly so they wouldn't run out, and to make it less painful to share with others. When they were almost gone, I made these empanadas, and they turned out delicious.
Empanadas Filled with Nougat and Jam
I made these empanadas when my dear friend Alicia from mis-recetas sent me nougats as a prize. I ate them slowly so they wouldn't run out, and to make it less painful to share with others. When they were almost gone, I made these empanadas, and they turned out delicious.
Cooking Instructions
- 1
Cream the shortening, then add the egg and sugar. On our work surface, place the flour and add the creamed shortening. Mix until it resembles sand, then add the previously boiled beer, still warm but not too hot. Knead, cover, and let it rest for one hour without refrigerating.
- 2
Roll out the dough and cut it to the desired size. Fill with nougat and jam, close them, and bake at a moderate temperature for 15 to 20 minutes, depending on your oven. Mix sugar and cinnamon, and while the empanadas are still warm, roll them in this mixture.
Similar Recipes
-
Sweet Jam Filled Pastries Sweet Jam Filled Pastries
This recipe is my own twist between my Stepfather's "Polish Kolaczki" cookie recipe & a homemade cinnamon roll recipe that is from my Grandmother on my Father's side. 👨❤👵 I love the "Sweet Hawaiian" flavor from Pillsbury & I had a bit of leftover strawberry-lemon jam, apricot preserves, & pumpkin butter that I needed to use up. This was a perfect breakfast for the children! They loved them & referred to them as "filled donuts!" 😏👍 This recipe can be "multi-seasonal" depending upon the flavor of the dough & filling ingredients used. 👏🥳👏
-
Simple Fried Empanadas Simple Fried Empanadas
You can add anything to these you like. Fruits, other meats, the possibilities are endless. Adding cheese to the mix would be great. Unfortunately, I am dairy free until my son has weaned.I didn't include a tortilla recipe because they are so easy. Flour, oil, salt, baking soda and warm water. That's it.
-
Empanadas Batch 24 Empanadas Batch 24
This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did.
-
Cute and Delicious Mille-Feuille Jam Pies Cute and Delicious Mille-Feuille Jam Pies
Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*
-
Venison empanadas Venison empanadas
Let’s face it, when we think of ground version, we think chili. Are you looking for another tasty way to prepare ground venison? Try these venison empanadas!
-
Braided bread-Nutella and Jam Braided bread-Nutella and Jam
I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P
-
Tasty Pumpkin Empanadas (An Authentic Mexican Pastry) Tasty Pumpkin Empanadas (An Authentic Mexican Pastry)
This recipe is one of the better empanada recipes that I have tried...the crust turns out perfectly flaky, not like the rubbery crusts that you find at a panderia (Mexican bakery). My whole family loved these and they gobbled them up! Perfect Thanksgiving time treat...or anytime for that matter!
-
Beef and Cheese Empanadas Beef and Cheese Empanadas
These are fun to make,and very versatile. They make a great appetizers but can also be a main dish with a big salad.
-
Round Sweet Potato & Jam Sandwiches Round Sweet Potato & Jam Sandwiches
I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes.For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie -
Biscuits with Jam Biscuits with Jam
Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)
-
Taco Style Empanadas Taco Style Empanadas
I lost my other recipe for empanadas, so I took what I remembered and added some things. they turned out great!
annebovee
More Recipes
