Keep all ingredients ready. Chop the almonds.

Now in a bowl add condensed milk, butter, honey, baking powder and baking soda. Mix well with a hand whisk.

Now add all-purpose flour. Mix again. Now divide in two equal portions. To one add cocoa powder and the other portion leave it as it is. Now in a greased tin put the plain portion in the corners and little in the middle. The cocoa portion where it is empty.

Sprinkle chopped almonds. Bake it in an oven at 180°c for 25 mins or till done. When ready remove from the oven.

Cut in square shape and serve.