Chana & Soya Cutlets

Name: Chana & Soya Cutlets
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup black chana; 1 cup soya chunks; 3-4 green chilli; 7-8 cloves garlic; 1 inch ginger; 1 tsp jeera powder; 1 1/2 tsp garam masala; to taste Red chilli powder as per taste; to taste Salt; 3 tbsp chopped coriander leaves; 1 tbsp chopped mint leaves; 2 tbsp besan; 2 tbsp oats; as needed Oil for frying

Vedangi Kokate @veda_061978

#goldenapron3
#week8
#chana

Vedangi Kokate @veda_061978

#goldenapron3
#week8
#chana

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Ingredients

4-5 servings

1 cupblack chana
1 cupsoya chunks
3-4green chilli
7-8 clovesgarlic
1 inchginger
1 tspjeera powder
1 1/2 tspgaram masala
to tasteRed chilli powder as per taste
to tasteSalt
3 tbspchopped coriander leaves
1 tbspchopped mint leaves
2 tbspbesan
2 tbspoats
as neededOil for frying

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Steps

1

Wash and soak black chana for atleast 5 hrs. Drain the water and grind it coarsely.
2

Boil the soya chunks for 10 mins till it turns soft.Strain and wash with cold water and squeeze nicely and grind it along with ginger, garlic and green chillies.There should be no water.
3

Add red chilli powder, jeera powder, garam masala, salt to taste, chopped coriander and chopped mint leaves.
4

Add besan.
5

Add oats.
6

Mix everything well and make a dough. Shallow fry the cutlets. U can also deep fry.
7

Serve with chutney or tomato ketchup. Yummy and healthy cutlets are ready.