Dry Fruits Seviyan

Name: Dry Fruits Seviyan
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 1/2 cup Caramel sugar; 3 Cups Water; 1.5 cup White sugar; 4 pinches Black pepper powder; 1/4 teaspoon Cardamom powder; 1/2 cup Dry fruits- walnut, raisins, cashew nuts, almond; 4 tablespoons Ghee/clarified butter

Abhi @cook_9028286

#rainbowweek2 - Brown -
I have made some changes to make it even more mouth-watering and useful to lactose intolerants also.

Abhi @cook_9028286

#rainbowweek2 - Brown -
I have made some changes to make it even more mouth-watering and useful to lactose intolerants also.

Saved

Ingredients

15 minutes

2 servings

1 cupVermicelli
1/2 cupCaramel sugar
3 CupsWater
1.5 cupWhite sugar
4 pinchesBlack pepper powder
1/4 teaspoonCardamom powder
1/2 cupDry fruits- walnut, raisins, cashew nuts, almond
4 tablespoonsGhee/clarified butter

Saved

Steps

15 minutes

1

To prepare the caramel sugar, sprinkle the sugar in a thin layer at the bottom of a saucepan.
2

Pour water over the sugar slowly and evenly so that all of the sugar is covered. Cook the sugar and water on a medium heat until the sugar dissolves.
3

Stir it properly so that no lumps are formed. Once the sugar turns dark brown in colour, turn off the flame.
4

Now fry the vermicelli in ghee till the vermicelli turns golden brown in colour.
5

Take a pan and pour in water to boil. Once the water starts boiling, lower the flame and add in the roasted vermicelli to it. Let it cook for 4 minutes.
6

Once the vermicelli is cooked, add in the white sugar and mix it well.Now add in the prepared caramel sugar, cardamom powder, black pepper powder and mix it well.
7

Meanwhile fry the dry fruits in ghee/clarified butter.
8

Add these in the seviyan and mix it well.Serve it in a bowl and garnish it with dry fruits.