Matki misal

Name: Matki misal
Cuisine: Indian
Ingredients: For PRESSURE COOKING:; 2 cups moth beans / matki, sprouts; 1/4 tsp turmeric; 1/2 tsp salt; 1 cup water; For MASALA PASTE:; 2 tsp oil; 2 inch ginger, roughly chopped; 1 onion, finely chopped; 2 cloves garlic; 1/4 cup dry coconut / kopra; 1 tomato, finely chopped; 1/4 cup water; Other Indregients; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera / cumin; Few curry leaves; 1 tsp kashmiri red chilli pwoder; 1/4 tsp turmeric / haldi; 1 tsp coriander powder; 1 tsp garam masala / goda masala; 1 small piece jaggery / gud; 1/2 tsp salt; 5 cups water; For serving-; 2 cups farsan / mixture; 1/2 onion, finely chopped; 2 tbsp coriander leaves, finely chopped; 6 pav

Lehar Batheja @cook_18806956

Ahmednagar

Matki misal

Lehar Batheja @cook_18806956

Saved

Ingredients

ForPRESSURE COOKING:
2 cupsmoth beans / matki, sprouts
1/4 tspturmeric
1/2 tspsalt
1 cupwater
For MASALA PASTE:
2 tspoil
2 inchginger, roughly chopped
1onion, finely chopped
2 clovesgarlic
1/4 cupdry coconut / kopra
1tomato, finely chopped
1/4 cupwater
OtherIndregients
3 tbspoil
1 tspmustard seeds
1 tspjeera / cumin
Fewcurry leaves
1 tspkashmiri red chilli pwoder
1/4 tspturmeric / haldi
1 tspcoriander powder
1 tspgaram masala / goda masala
1small piece jaggery / gud
1/2 tspsalt
5 cupswater
Forserving-
2 cupsfarsan / mixture
1/2onion, finely chopped
2 tbspcoriander leaves, finely chopped
6pav
1lemon

Saved

Steps

1

Firstly, in a large kadhai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
2

Also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
3

Saute on low flame till spices turn aromatic.
4

Now add in prepared masala paste and saute well.
5

Cook till the oil is released from masala paste.
6

Add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
also add 5 cup water and adjust consistency.
7

Cover and boil for 10 minutes
8

Till misal is cooked completely.
9

Once the misal is cooked, oil starts to float indicating misal is ready.
in a serving plate, take matki usal add some farsan over it.
10

Top with chopped onions and coriander leaves over it.
11

Finally, serve misal with pav and lemon wedges making a complete misal pav recipe.