#GoldenApron3#Week8#Wheat, Almonds, Coconut

#cookpadindia#teatimesnack#goodnessofwholewheatflour

This cookie made with wheat flour. No all purpose flour and no egg.

#Healthyjunior

#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.

On the eve of MOTHER'S DAY and MY SWEET MOM. #mommasrecipes

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#picnicrecipes #aMasterclass

Wheat Thins

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.