Jambalaya

Name: Jambalaya
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb chicken breast, bite sized pieces; 1 lb Andouille sausage, 1/4 inch slices; 1 medium onion, diced; 1 cup celery, diced; 2-3 peppers, 1 inch pieces; 1-2 tbsp cajun seasoning; 2 1/2 cups low sodium chicken broth or water or both mixed; 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes; 1 cup uncooked rice

J.A.B. @jbn3nyc

Bronx, New York

An easy recipe for jambalaya. It may take a while, but it is so worth!

Enjoy!

An easy recipe for jambalaya. It may take a while, but it is so worth!

Enjoy!

J.A.B. @jbn3nyc

Bronx, New York

An easy recipe for jambalaya. It may take a while, but it is so worth!

Enjoy!

An easy recipe for jambalaya. It may take a while, but it is so worth!

Enjoy!

Saved

Ingredients

2 tbspolive oil
1 lbchicken breast, bite sized pieces
1 lbAndouille sausage, 1/4 inch slices
1medium onion, diced
1 cupcelery, diced
2-3peppers, 1 inch pieces
1-2 tbspcajun seasoning
2 1/2 cupslow sodium chicken broth or water or both mixed
1can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
1 cupuncooked rice

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Steps

1

In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
2

Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
3

Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
4

Pour in the broth and tomatoes. Increase heat to medium high and bring to a boil.
5

Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
6

At the end, stir together and fluff the rice.
7

Enjoy!

Saved

Cooksnaps

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J.A.B. @jbn3nyc

on March 22, 2020 13:50

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!