Chocolate dates palm-biscuit cake

Name: Chocolate dates palm-biscuit cake
Cuisine: Indian
Ingredients: 250 gms Date palm; 10-12 Round biscuits (I've M'c vities Biscuit); 2 tsp Grilled sesame seeds; 1 tbsp Ghee; 2 tsp Coconut powder; 3 tsp Cashew nuts - almond powder; 2 tsp Coco Powder; 2 tsp Chocolate Powder; For garnishing:; As required Cashew nuts; 1 tsp Grilled sesame seeds; As required The seeds of Rajgara; As required Chocolate chips

Yamuna H Javani @yamuna_h_javani

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Yamuna H Javani @yamuna_h_javani

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Ingredients

250 gmsDate palm
10-12Round biscuits (I've M'c vities Biscuit)
2 tspGrilled sesame seeds
1 tbspGhee
2 tspCoconut powder
3 tsp Cashew nuts - almond powder
2 tspCoco Powder
2 tspChocolate Powder
For garnishing:
As required Cashew nuts
1 tspGrilled sesame seeds
As required The seeds of Rajgara
As required Chocolate chips

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Steps

1

First assemble all the ingredients.
2

Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
3

Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
4

Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
5

In this way to prepare the pieces of all palm.
6

Then garnish it as your wish.
7

So our chocolate dates palm-biscuit cake is ready.