Cheese Corn Cutlets

Name: Cheese Corn Cutlets
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup Cheese grated; 1large size Potato, boiled and mashed; 1/2 cup Corn kernels, boiled; 3 tbsp Green Capsicum, finely chopped and boiled; as needed Fresh green coriander leaves, finely chopped; 1 tbsp Red Chilli flakes; 1/2 tbsp Dry Oregano; 1 tsp Black powder; 1 Clove Garlic, crushed into small pieces; 1 .5 tbsp Corn flour; 2 tbsp Multipurpose flour (Màida); 2 tbsp Wheat flour; 2 slices Bread crumbs; as needed Sunflower oil for deep frying; as per taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron3
#week9
#corn

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron3
#week9
#corn

Saved

Ingredients

1-2 servings

1/2 cupCheese grated
1large size Potato, boiled and mashed
1/2 cupCorn kernels, boiled
3 tbsp Green Capsicum, finely chopped and boiled
as neededFresh green coriander leaves, finely chopped
1 tbspRed Chilli flakes
1/2 tbspDry Oregano
1 tspBlack powder
1 CloveGarlic, crushed into small pieces
1 .5 tbspCorn flour
2 tbspMultipurpose flour (Màida)
2 tbspWheat flour
2 slicesBread crumbs
as neededSunflower oil for deep frying
as per tasteSalt

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Steps

1

Arrange all the ingredients ready and handy. In mixing container add grated cheese, mashed potatoes, coriander leaves, boiled yellow #corn, green capsicum, red chilli flakes,dry oregano, pepper powder, crushed garlic, cornflour and salt... Mix well
2

In a container add multi purpose flour with water till we get pouring consistency batter, in a plate keep bread crumbs and wheat flour on other side.
3

Grease the palm with oil, make a round ball or flat cutlet, coat in wheat flour then dip fully in multipurpose flour, then roll in bread crumbs and deep fry at medium flame in wok filled with Sunflower oil. Repeat these steps till mixture is complete.
4

Remove once it turns brown from both sides, place in tissue paper to let excessive oil and break to check inner creamier cheesy content.
5

Serve hot with Schezwan sauce.