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Jawas chutney
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A picture of Jawas chutney.

Jawas chutney

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#rainbowweek2

#rainbowweek2

Read more

Jawas chutney

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#rainbowweek2

#rainbowweek2

Read more
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Ingredients

  • 1 cupjawas/flaxseeds
  • 4-5dry red chillies
  • 5-8garlic cloves
  • 1 tsp oil
  • 1 tspcumin seeds
  • to tasteSalt
  • 8-10curry leaves
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Steps

  1. 1

    Assemble all the Ingredients.

    A picture of step 1 of Jawas chutney.
  2. 2

    In a kadhai take garlic, red chillies and roast with oil and keep aside. Roast curry leaves,cumin for few seconds and keep aside

    A picture of step 2 of Jawas chutney.
  3. 3

    Dry roast jawas/flaxseeds till they atart popping and colour changes

    A picture of step 3 of Jawas chutney.
  4. 4

    Add salt and Grind everything to little coarse powder

    A picture of step 4 of Jawas chutney.
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Copied!

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on March 18, 2020 02:34
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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Comments (6)

Swaminathan
Swaminathan @Swami_180828
March 18, 2020 04:49
Jawaschutney superb
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