I have family over and I made chilli. Also, ground beef is hard to find right now and the only thing we could find at the store was this beef and steak. Ground beef had a limit on it of 3 lbs. So, we got a little creative.

My children are addicted to this chili I have to make it at least once a week

Great chilli recipe, you can mix ut up: add more peppers for more spicy, take away for less spicy etc. Garnish with Oster crackers, tortilla chips, spicy cheese (or non spicy) sour cream. Put it in a crock pot to simmer all day for a party. fresh chorizo found meat dept.

I had lots of vegetables and some ground beef so I decided to make some good chilli. it turned out great. Hope you enjoy as much as me and my hubby did :)

Chili for when it's chilly. This'll warm you up for sure! This makes a thick, hearty chili. I started making it this way years ago after getting bored with our same ole same ole, and deciding to experiment. The hubby loves it with honey butter cornbread (recipe on my profile for that too).

I found this recipe online years ago...it's been a family favorite ever since. I hope it becomes a favorite in your family too! :)

Chilli recipies are a dangerous game - everyone has their own favourites. In fact, I have a cookbook that contains nothing but chilli recipies, all claiming to be the best! But, anyway, this is the best! (at least in my view). I hope that someone else likes it too!

This recipe was modified from serious eats. I use coarsely ground chuck instead of short ribs as it's less work and you dont have to pick through bones and chop hot meat. You can substitute 1/2 cup chile powder for the whole chiles, but you'll lose complexity. Quality dried chiles will be pliable and bend. You can also use 3 15oz cans of beans instead of dried, but they wont have as good of texture. Finally, if you have the time/space, you can add the beans directly to the chili base with 2 cups additional water and cook them in the sauce 2-4 hours in an oven at 225 F for wonderfully flavorful beans.

I love Mexican style dips and tostadas,so I created this chili mix that can be eaten on tostadas,tostitos,flour or corn tortillas and can easily be dressed up with lettuce,fresh cilantro,cheeses of choice to make a party dip,or into taco night. It's a multi tasker!