Spicy Gravy with Paneer onion

Name: Spicy Gravy with Paneer onion
Cuisine: Indian
Ingredients: 2 tsp ghee; 3 tomatoes; 3 onion; 1 green chilli; 1 inch piece Ginger; 2 cloves; 2 black pepper corns; 2 bay leaves; 100 gms paneer; 6 tsp malai; As required Water; to taste Salt

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3
#week1
#puzzle clue--gravy & onion

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3
#week1
#puzzle clue--gravy & onion

Saved

Ingredients

2 tsp ghee
3tomatoes
3onion
1green chilli
1 inch pieceGinger
2cloves
2black pepper corns
2bay leaves
100 gmspaneer
6 tspmalai
As required Water
to tasteSalt

Saved

Steps

1

In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute.
2

Add onion and saute till it turns golden brown.
3

Add tomato puree(ginger, green chilli).
4

Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes.
5

Add malai and cook it until ghee leaves the in pan and mix well.
6

Add some water and cook for 7-8 minutes.
7

Add paneer and cook for 3-4 minutes and mix well.
8

Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf.