Egg roll in a bowl

Name: Egg roll in a bowl
Cuisine: American
Ingredients: 1 lb (16 oz) ground meat; 1 teaspoon minced garlic; 14 oz coleslaw mix; 1/4 cup low-sodium soy sauce (or liquid aminos); 1 teaspoon ground giner; 2 teaspoons stiracha; 1 egg; 1 tablespoon sesame oil

Evelyn Qiu @evelynq

Egg roll in a bowl

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Ingredients

1 lb (16 oz)ground meat
1 teaspoonminced garlic
14 ozcoleslaw mix
1/4 cuplow-sodium soy sauce (or liquid aminos)
1 teaspoonground giner
2 teaspoonsstiracha
1egg
1 tablespoonsesame oil

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Steps

1

In large skillet, brown meat until no longer pink. Drain the meat if it’s really wet. Add garlic and sauté for 30 seconds.
2

Add coleslaw, soy sauce, ginger and sautéed until desired tenderness. You can add a little water if you need more liquid to sauté the coleslaw down.
3

Make a well known the center of the skillet and add the egg. Scramble until done over low heat.
4

Stir in sriracha. Drizzle with sesame oil. Add additional soy sauce and sriracha if desired.