Green Chana pulav

Name: Green Chana pulav
Cuisine: Indian
Ingredients: 1 cup Green chana(boot); 1 small sized Broccoli stem; 1 tbsp Cumin seeds; Pinch hing; Pinch ajwain /carom seeds; 2 - 3 Cloves; 1 small stick Cinnamon; 1 tbsp Chopped Garlic and ginger; 1 medium Chopped shredded onion; 1 Chopped tomato; 1 bowl Rice; 2 tbsp Oil; As per taste Salt; 1 teaspoon Black pepper powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; As required Water till the rice completely sink

Mrk Kalra @cook_7751685

#goldenapron3
#Week8
#Chana

Mrk Kalra @cook_7751685

#goldenapron3
#Week8
#Chana

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Ingredients

1 cupGreen chana(boot)
1 small sizedBroccoli stem
1 tbsp Cumin seeds
Pinchhing
Pinchajwain /carom seeds
2 - 3Cloves
1 small stickCinnamon
1 tbspChopped Garlic and ginger
1 medium Chopped shredded onion
1 Chopped tomato
1 bowlRice
2 tbspOil
As per taste Salt
1 teaspoon Black pepper powder
1/2 teaspoonCoriander powder
1/4 teaspoonTurmeric powder
As required Water till the rice completely sink

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Steps

1

Heat oil in a wok and add cumin seeds, hing, ajwain, cloves, cinnamon and saute them.
2

Now add chopped ginger and garlic and saute them.
3

Now add thinly shredded onion and saute it.
4

Now add par boiled greenchana and chopped broccoli stem and saute them.
5

Now add tomato and saute it.
6

Now add turmeric powder, black pepper powder,bcoriander powder, salt and mix well on low flame.
7

Now add soaked and drained rice with water and cover the wok with the lid.
8

Let them cook on low flame.
9

Serve hot with raita, papad and salad.