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Chocolate
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A picture of Chocolate.

Chocolate

Naina Panjwani
Naina Panjwani @Varsha__kitchen

#rainbowweek2

#rainbowweek2

Read more

Chocolate

Naina Panjwani
Naina Panjwani @Varsha__kitchen

#rainbowweek2

#rainbowweek2

Read more
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Ingredients

  • 250 gramsChocolate compound
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Steps

  1. 1

    Get your chocolate compound and cut it small pieces.prepare your double boiler

    A picture of step 1 of Chocolate.
  2. 2

    In double boiler melt your chocolate but very carefully as it can be easily burned, so continuously move your spoon & stir it well

    A picture of step 2 of Chocolate.
    A picture of step 2 of Chocolate.
  3. 3

    Once done turn off the flame & mix it until you feel that shine in your chocolate.

    A picture of step 3 of Chocolate.
    A picture of step 3 of Chocolate.
  4. 4

    Transfer the melten chocolate into the moulds.

    A picture of step 4 of Chocolate.
  5. 5

    Place the moulds in the refrigerator for least 15 mins for good her chocolate. Once you reach the time take the moulds out & gently tap the chocolates & push them out. Your homemade chocolate is ready.

    A picture of step 5 of Chocolate.
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Naina Panjwani
Naina Panjwani @Varsha__kitchen
on March 18, 2020 18:17

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