Steps
- 1
Put oil in kadhai.
- 2
After oil heats up put jeera and hing paste with onions, till onions become light brown.
- 3
Put garlic, onion paste along with chillies.
- 4
After it has cooked for some while add capsicum, tomato and peas.
- 5
Cook it till it starts to leave oil, after 5-7 mins, also add coriander.
- 6
After cooking it put the rest masalas in it.
- 7
Boil the rice alongside.
- 8
Then mix the veggies made along with the rice the get the perfect tawa pualo to eat!
Similar Recipes
More Recipes
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Moo’s Recipe Box
-

California Whole Grain Waffles/ Pancakes
Claudia Carter
-

Lauren
-

Chilean lentils in slow cooker
javi.toro
-

Deepika Pradhan
-

Claudia Carter
-

Chocolate banana overnight oats
Subhalaxmi Samantaray
-

Eddie Parker
-

safina khatoon
-

Kariya Jayshree ben
-

Mehak Ahuja -

Priya khurana -

Pinky Jain
-

Simmi Gupta
https://cookpad.wasmer.app/us/recipes/11798302
















Comments