Steps
- 1
Put oil in kadhai.
- 2
After oil heats up put jeera and hing paste with onions, till onions become light brown.
- 3
Put garlic, onion paste along with chillies.
- 4
After it has cooked for some while add capsicum, tomato and peas.
- 5
Cook it till it starts to leave oil, after 5-7 mins, also add coriander.
- 6
After cooking it put the rest masalas in it.
- 7
Boil the rice alongside.
- 8
Then mix the veggies made along with the rice the get the perfect tawa pualo to eat!
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