Cheesy keema stuffed hash brown

Name: Cheesy keema stuffed hash brown
Total time: 1800 s
Yield: For 2-3 people
Cuisine: Indian
Ingredients: For keema filling:; 100 grams Chicken keema; 1 teaspoon Ginger paste; 1 teaspoon Garlic paste; 1 teaspoon onion paste; 1/4 teaspoon turmeric powder; 1/4 teaspoon salt; 1/2 teaspoon tandoori masala; 1/2 teaspoon lemon juice; 3-4 tablespoons grated cheese; For hash brown:; 3 medium sized potato; 1 teaspoon crushed garlic; 1/2 teaspoon pepper powder; 1 teaspoon piri piri powder; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 3-4 tablespoons chopped green onion; 1/2 teaspoon dried parsley; 2 tablespoons rice flour; 2 tablespoons corn flour; as required Oil for frying

Nilanjana @cook_12050991

Hash brown is a very popular and tasty recipe. The meaty twist makes it more delicious.
#rainbowweek2
#brownrecepie

Nilanjana @cook_12050991

Hash brown is a very popular and tasty recipe. The meaty twist makes it more delicious.
#rainbowweek2
#brownrecepie

Saved

Ingredients

25-30 minutes

For 2-3 people

Forkeema filling:
100 gramsChicken keema
1 teaspoonGinger paste
1 teaspoonGarlic paste
1 teaspoononion paste
1/4 teaspoonturmeric powder
1/4 teaspoonsalt
1/2 teaspoontandoori masala
1/2 teaspoonlemon juice
3-4 tablespoonsgrated cheese
For hash brown:
3medium sized potato
1 teaspooncrushed garlic
1/2 teaspoonpepper powder
1 teaspoonpiri piri powder
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
3-4 tablespoonschopped green onion
1/2 teaspoondried parsley
2 tablespoonsrice flour
2 tablespoonscorn flour
as requiredOil for frying

Saved

Steps

25-30 minutes

1

Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
2

Heat oil in a pan. Put the marinated keema. Cover and cook till done.
3

Add grated cheese to cooked keema. Mixed well and keep aside.
4

Boil potatoes and grate them.
5

Add all the ingredients for hash brown with grated potato. Mix well
6

Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
7

Make all hash browns and keep in refrigerator for 5 minutes.
8

Heat oil. Deep fry the hash browns till golden brown.
9

Serve them hot with salad and sauce.