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Homemade Jam
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A picture of Homemade Jam.

Homemade Jam

StopFoodWaste
StopFoodWaste @cook_21204463

Berries on their due date? DON'T CHUCK THEM OUT! Make jam! STOP FOOD WASTE!

Berries on their due date? DON'T CHUCK THEM OUT! Make jam! STOP FOOD WASTE!

Read more

Homemade Jam

StopFoodWaste
StopFoodWaste @cook_21204463

Berries on their due date? DON'T CHUCK THEM OUT! Make jam! STOP FOOD WASTE!

Berries on their due date? DON'T CHUCK THEM OUT! Make jam! STOP FOOD WASTE!

Read more
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Ingredients

30 minutes
  • 400 gBerries (roughly)
  • Handfulmint leaves
  • 40 mlfresh lemon juice
  • 80 g (1/2 cup)Sugar
  • Pinchpepper
  • 2 tbspchia seeds
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Steps

30 minutes
  1. 1

    Put the chopped mint, lemon juice, sugar and berries into one bowl

    A picture of step 1 of Homemade Jam.
  2. 2

    Mash the ingredients together

    A picture of step 2 of Homemade Jam.
    A picture of step 2 of Homemade Jam.
  3. 3

    Pour it into a pot and boil for 10 minutes, stirring occasionally

    A picture of step 3 of Homemade Jam.
    A picture of step 3 of Homemade Jam.
  4. 4

    After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes.

    A picture of step 4 of Homemade Jam.
    A picture of step 4 of Homemade Jam.
  5. 5

    Once the jam starts pulling together it is ready.

    A picture of step 5 of Homemade Jam.
    A picture of step 5 of Homemade Jam.
  6. 6

    Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing.

    A picture of step 6 of Homemade Jam.
    A picture of step 6 of Homemade Jam.
    A picture of step 6 of Homemade Jam.
  7. 7

    This jam will keep for over 3 months! Enjoy!

    A picture of step 7 of Homemade Jam.
    A picture of step 7 of Homemade Jam.
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StopFoodWaste
StopFoodWaste @cook_21204463
on March 19, 2020 12:43

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