Soaked chana daal for 1 hour after that take a cooked put into.oil and heat it and add cumin seeds and put into chopped onion and.chopped tomato and fry it

And then.add salt turmeric powder and chilli.powder and mixed it well

Then.add water according to u and add dalia

And cooked it for.1-2 whistles and off the flame

Now Masala Dalia is ready and put into coriander leaves for garnishing