Masala dalia

Name: Masala dalia
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 g Dalia; 100 g chane ki dal; as needed oil; To taste salt,red chilli powder,turmeric powder; 2 Chopped onions; 2 Chopped tomatoes; 1 tsp cumin seeds; as needed coriander leaves for garnishing

Khush @cook_21203517

Hansi

Masala dalia

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Ingredients

15 mins

5 servings

200 gDalia
100 gchane ki dal
as needed oil
To tastesalt,red chilli powder,turmeric powder
2Chopped onions
2Chopped tomatoes
1 tspcumin seeds
as needed coriander leaves for garnishing

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Steps

15 mins

1

Soaked chana daal for 1 hour after that take a cooked put into.oil and heat it and add cumin seeds and put into chopped onion and.chopped tomato and fry it
2

And then.add salt turmeric powder and chilli.powder and mixed it well
3

Then.add water according to u and add dalia
4

And cooked it for.1-2 whistles and off the flame
5

Now Masala Dalia is ready and put into coriander leaves for garnishing