Homemade Jam
Berries on their due date? DON'T CHUCK THEM OUT! Make jam! STOP FOOD WASTE!
Homemade Jam
Berries on their due date? DON'T CHUCK THEM OUT! Make jam! STOP FOOD WASTE!
Open in Cookpad AppSteps
- 1
Put the chopped mint, lemon juice, sugar and berries into one bowl
- 2
Mash the ingredients together
- 3
Pour it into a pot and boil for 10 minutes, stirring occasionally
- 4
After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes.
- 5
Once the jam starts pulling together it is ready.
- 6
Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing.
- 7
This jam will keep for over 3 months! Enjoy!
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