Chocolate brownie

Name: Chocolate brownie
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 7 tbsp milk; 7 tbsp curd; 7 tbsp oil; 7 tbsp sugar; 4 tbsp all purpose flour; 3 tbsp cocoa powder; 1 tsp baking powder; 2 tbsp sugar; 1 1/2 tbsp corn flour; 2 tbsp cocoa powder; 1 cup milk; 1 tbsp butter

Visha Kothari @visha08

#rainbowweek2
Easy and without egg brownie.

Visha Kothari @visha08

#rainbowweek2
Easy and without egg brownie.

Saved

Ingredients

30 minutes

2-3 people

7 tbspmilk
7 tbspcurd
7 tbspoil
7 tbspsugar
4 tbspall purpose flour
3 tbspcocoa powder
1 tspbaking powder
2 tbspsugar
1 1/2 tbspcorn flour
2 tbspcocoa powder
1 cupmilk
1 tbspbutter

Saved

Steps

30 minutes

1

In one bowl put curd, sugar and oil and mix them well.
2

Sieve all purpose flour and cocoa powder together and then mix nicely.
3

Then brush oil in a mould. Pour the batter in the mould. Then keep the mould in microwave for 15 to 20 minutes.
4

Now take another bowl and put sugar, corn flour, cocoa powder, milk and mix them nicely till it does not become thick then add butter in it.
5

Then put this mixture on the cake, till the cake cool’s down completely.
6

Decorate the colorful sprinkles and chocolate balls. Ready to eat chocolate brownie.