Masoor polao

Name: Masoor polao
Total time: 3600 s
Yield: 6/7 person
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1/2 kg beef qeema hand ka kutta; 250 gr kali masoor daal; 1/2 kg Tomato; 1/2 gr harri mirch; 2 tasp Ginger garlic paste; 2 1/2 tsp Kutti lal mirch; 1 tsp Pissa garam masala; 2 tsp Kewra; 1 tesp yellow colour; 2 tsp Zeera; 1 guddi Hara dhanya; 1 guddi Podina; Salt to taste; 1 cup Oil; 2 tsp sabot garam masala; 3 medeum Onion

Tabassum Javed @TJ_Chef

#Happybirthdacookpad. My mother recipe my fevourit

Tabassum Javed @TJ_Chef

#Happybirthdacookpad. My mother recipe my fevourit

Saved

Ingredients

1 hour

6/7 person

1/2 kgrice
1/2 kgbeef qeema hand ka kutta
250 grkali masoor daal
1/2 kgTomato
1/2 grharri mirch
2tasp Ginger garlic paste
2 1/2 tspKutti lal mirch
1 tspPissa garam masala
2 tspKewra
1tesp yellow colour
2 tspZeera
1guddi Hara dhanya
1guddi Podina
Salt to taste
1 cupOil
2 tspsabot garam masala
3medeum Onion

Saved

Steps

1 hour

1

Patili ma oil daal kar onion slice brown kar ka qeema daal kar itna bhona ka qeema ka colour chang ho jayea
2

Ab is ma giger garlic paste daal kar sat pissa garam masala bhi daal kar bhona
3

Ab tomato harri mirch daal kar bonaye karain sub mix ho jayea to adha dhanya podina kat kar daal dain masoor ki daal ma salt daal kar boil kar la
4

Ab patila ma pani daal kar garam masala zeera daal kar boil karain boil ana par rice daal dain eak kani rice boil kar lain chanama rice nikal lain
5

Ab patila ma pehla qeema is par tomato dhanya podina harri mirch or yougert is ka baad daal ki lyer laga kar rice dal kar 2 and lyer laga kar phr geema hara masala kali daal yougert daal kar rice daal dain or kewra ma yellow colour mix kar ka rice par daal dain fry onion 1/2 cup oil daal kar daam laga dain