Gulab Jamun

Name: Gulab Jamun
Cuisine: Indian
Ingredients: 9 spoon Milk Powder; 3 spoon All purpose flour; 1/2 spoon Semolina; Pinch Baking soda; 1 cup Sugar; 1 cup Water; 1/2 tsp Cardamom Pods; As needed Milk; As needed Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This recipe,one of those recipes very close to my heart. And the reason behind is it took innumerable times to prepare this. I know it's a very easy recipe and also immensely popular. But I couldn't manage to cook this. First I learnt from television then from my mother and then after spending hours before oven here's the result. Hope my friends gonna love it.
#cookpaddessert

Tina Chakraborty let's Cook @cook_17667653

Saved

Ingredients

9 spoonMilk Powder
3 spoonAll purpose flour
1/2 spoonSemolina
PinchBaking soda
1 cupSugar
1 cupWater
1/2 tspCardamom Pods
As neededMilk
As neededOil

Saved

Steps

1

Take a plate. Put your Ingredients.
2

Now mix all the dry ingredients. Now add milk slowly to knead the dough.
3

Make small balls out of the dough. Take a pan. Put oil in pan. Put the balls to fry in medium flame.
4

Take another utensil. Put the sugar and water. Start boiling. Add the cardamom pods.
5

As the frying is done transfer them to the sugar syrup. Let it soak for few minutes. And it's ready.