Macaroni and Scrambled Egg

Name: Macaroni and Scrambled Egg
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 100 g Macaroni; 4 Eggs; Onions, peas; Scotch bonnet,tomatoes; Seasoning; Oil; Tuna fish

Zaynarp Adamu @cook_16669310

Maiduguri

#bornostate# I love this food because it is easy to cook and less budget

Zaynarp Adamu @cook_16669310

Maiduguri

#bornostate# I love this food because it is easy to cook and less budget

Saved

Ingredients

1 serving

100 gMacaroni
4Eggs
Onions, peas
Scotch bonnet,tomatoes
Seasoning
Oil
Tuna fish

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Steps

1

Place a pot on stove and pour 2 cups of water to boil.
2

Add salt,peas and Macaroni and leave for five minutes
3

Drain the macaroni and keep aside.
4

Place a sauce pan on stove and drop 2 spoons of oil.
5

Break the eggs inside a bowl and cut onions and scotch bonnet, tuna fish and add seasoning to taste.
6

Pour on the sauce pan and leave for 30 seconds
7

Use spoon to turn the eggs until it becomes scrambled, then take it off the stove.
8

Serve the Macaroni together with the scrambled egg. Decorate with fresh tomatoes.