Beetroot poori and potato sabzi with spicy chutney
Vaishali Arora @cook_17761799
Beetroot poori and potato sabzi with spicy chutney
Open in Cookpad AppSteps
- 1
Take beetroot and peel off the upper part..
- 2
And cut into small pieces..
- 3
And take some water and boil it..
- 4
Puree the cooked beetroot
- 5
In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- 6
Heat oil for deep frying...Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- 7
Serve beetroot poori hot with potato sabzi and chutney..
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https://cookpad.wasmer.app/us/recipes/11816977
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