Quick & Healthy Spring Salad

Name: Quick & Healthy Spring Salad
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 head broccoli; 1-2 cup quinoa; 100 g pomegranate; 100 g feta cheese; I/2 large cucumber; 40 g fresh parsley leaves; 1-2 clove or garlic, crushed (optional); Olive oil; to taste Salt and pepper; Sunflower, pumpkin and sesame seeds (optional)

mk @thyme_traveller

Nomad

Super tasty, healthy and versatile recipe . You can up and down any of the ingredients to suit your taste. Omit feta for the vegan version. Makes a great lunch and leftovers keep well in the fridge

#easylunch #vegetarian #vegan #paleo #easyrecipe #quickandeasy #broccolisalad #broccoli #feta #pomegranate #quinoa #quinoasalad #healthy #healthyrecipe #salad #springsalad

Super tasty, healthy and versatile recipe . You can up and down any of the ingredients to suit your taste. Omit feta for the vegan version. Makes a great lunch and leftovers keep well in the fridge

#easylunch #vegetarian #vegan #paleo #easyrecipe #quickandeasy #broccolisalad #broccoli #feta #pomegranate #quinoa #quinoasalad #healthy #healthyrecipe #salad #springsalad

mk @thyme_traveller

Nomad

Super tasty, healthy and versatile recipe . You can up and down any of the ingredients to suit your taste. Omit feta for the vegan version. Makes a great lunch and leftovers keep well in the fridge

#easylunch #vegetarian #vegan #paleo #easyrecipe #quickandeasy #broccolisalad #broccoli #feta #pomegranate #quinoa #quinoasalad #healthy #healthyrecipe #salad #springsalad

Super tasty, healthy and versatile recipe . You can up and down any of the ingredients to suit your taste. Omit feta for the vegan version. Makes a great lunch and leftovers keep well in the fridge

#easylunch #vegetarian #vegan #paleo #easyrecipe #quickandeasy #broccolisalad #broccoli #feta #pomegranate #quinoa #quinoasalad #healthy #healthyrecipe #salad #springsalad

Saved

Ingredients

2 servings

1/2 headbroccoli
1-2 cupquinoa
100 gpomegranate
100 gfeta cheese
I/2 large cucumber
40 gfresh parsley leaves
1-2 cloveor garlic, crushed (optional)
Olive oil
to tasteSalt and pepper
Sunflower, pumpkin and sesame seeds (optional)

Saved

Steps

1

Put quinoa to cook - about 2.5x water to quantity of white quinoa.
2

Steam broccoli for about 4-5 minutes and set aside.
3

Cut cucumber into cubes and finely chop parsley (using stems is ok). Peel and crush the garlic if you’re using it.
4

When quinoa is soft, turn off the heat and leave it for about 5 minutes or until it soaks up any extra liquid.
5

Combine all the ingredients in a bowl, add olive oil, salt and pepper to taste.
6

Can be served warm or cold. Enjoy!

Saved

Cooksnaps

Saved

mk @thyme_traveller

on March 21, 2020 12:09

Nomad

For me food is equal to love. I left home when I was 17 and haven't stopped travelling since. Food is a huge part in how I experience different cultures and connect with others.I love experimenting with different ingredients and spices, and I particularly love a challenge creating a healthy version of more traditional recipes.#healthy #paleo #glutenfree #vegetarian #vegan #pescaterian #whole30 #cleaneating #realfood #organic #easyrecipes #homecooking

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Quick & Healthy Spring Salad

Quick & Healthy Spring Salad

Ingredients

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