Shahi tukray

Name: Shahi tukray
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 5 large slices of bread; 1 litre milk; 6 tbsp sugar; 200 gms khoya; 1 tbsp cornflour; 1/4 tsp saffron leaves; Desi ghee for frying

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#pakistankameetha
Our Pakistani meetha is very rich and very healthy. Full of fats and nutritional. This time making shahi tukray , made with fried bread in desi ghee and full fat milk , khoya and lots of nuts and a touch of saffron it inhence the flavour. My family has very desi touch so it’s perfect for the Pakistani meetha

Haniyah’s kitchen @haniyah123

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Ingredients

1 hour

4 person

5large slices of bread
1 litremilk
6 tbspsugar
200 gmskhoya
1 tbspcornflour
1/4 tspsaffron leaves
Desi ghee for frying

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Steps

1 hour

1

Cut all breads in triangle shape you will get 20 pieces. Deep fry all bread pieces in desi ghee and set aside.
2

In a pot caremalised sugar when it comes to slightly golden add milk on a low flame add saffron leaves khoya cook till 1/3 of milk evaporate.
3

Now dissolve cornflour in some water then add in milk and cook On a low flame
4

Now in a dish spread fried breads and pour prepared milk over breads
5

Now garnishing time garnish with nuts and saffron leaves and silver paper(optional)