Steps
- 1
Combine Oats & urad Daal in mixer & make smooth powder
- 2
Add 1-1/2 cup water, chilli, ginger & salt & make a batter of pouring consistency
- 3
Grease the Idli mound with oil & put spoonful batter into them & sprinkle ground masala
- 4
Steam in Idli steamer for 8 mins or till done
- 5
Serve with green chutney or sambhar
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