Gulab jamun

Name: Gulab jamun
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: For sheera ingredients; 1 tsp cardamom powder; 2 cups sugar; 4 cup water; 1 pinch orange food colour; 1 lemon juice; For gulab jamun; 2 cup milk powder; 2 tbsp all purpose flour; 2 tsp samolina; 2 tbsp desi ghee; 2 tsp baking powder; 1 tsp cardamom powdern; 1 egg beaten; 1/4 cup fresh milk or as required; 1/2 kg desi ghee for frying

Mumtaz Ramzan @cook_18029896

#pakistankameetha
Hamare han har khushi ke moqe per moh meetha karaya jata hai wo kisi bachey ki paidaish ki khoshi ho ya shadi ki methai ke baghair har khushi adhori hoti hai aaj maine ye mithai ghar per banai hai

Mumtaz Ramzan @cook_18029896

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Ingredients

1 hour

10-12 servings

For sheera ingredients
1 tspcardamom powder
2 cupssugar
4 cupwater
1 pinchorange food colour
1lemon juice
For gulab jamun
2 cupmilk powder
2 tbspall purpose flour
2 tspsamolina
2 tbspdesi ghee
2 tspbaking powder
1 tspcardamom powdern
1egg beaten
1/4 cupfresh milk or as required
1/2 kgdesi ghee for frying

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Steps

1 hour

1

Put a pan on flame add sugar water and allow to desolve sugar add cardamom powder and 1 lemon juice and cook on low flame for 10 minutes sheera is ready
2

Now add powdered milk into a bowle add flour samolina cardamom powder and baking powder and ghee and mix untill crumble
3

Now add beaten egg gradually and mix it then add milk gradully and prepare sticky douhg and set a side
4

Now heat ghee into a pan on very low flame and not too hot just warmit on low heat
5

Now make the balls of douhg without crack and fry on very low heat and when it looks dark brown in colour dip into hot sheera and cook for 2 min on low flame then turnoff the heat and leave it for 1/2 an hour minimun now your gulabjamun is ready serve it hot or cold as you wish