Dal Fry

Name: Dal Fry
Cuisine: Indian
Ingredients: 1/2 cup cooked tur Dal; 1 Small onion chopped; 1 Small tomato chopped; Few Green Chillies Chopped; as required Coriander leaves chopped; to taste Salt; to taste Red Chilli powder; Pinch Asafoetida(Hing); 1 tsp Ginger/Garlic Chopped; 1 tsp jeera; 1/2 tsp Haldi Powder; 1/2 tsp Garam Masala; 1 tsp Lemon juice; 1 tbsp Ghee

Aivy's Kitchen @cook_20953196

Delhi

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Aivy's Kitchen @cook_20953196

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Ingredients

1/2 cupcooked tur Dal
1Small onion chopped
1Small tomato chopped
FewGreen Chillies Chopped
as requiredCoriander leaves chopped
to tasteSalt
to tasteRed Chilli powder
PinchAsafoetida(Hing)
1 tspGinger/Garlic Chopped
1 tspjeera
1/2 tspHaldi Powder
1/2 tspGaram Masala
1 tspLemon juice
1 tbspGhee

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Steps

1

Take a frying pan when it's hot add ghee, Hing, ginger and garlic (chopped) stir properly.
2

After that add onion when it's become brown then add tomato.
3

Add salt, green chillies, haldi and red chilli powder. Mix it well
4

Add water and cover for 5 min, then add cooked Dal if required add water and cover it wait till one boil over.
5

Now add Garam Masala and lemon juice. Serve hot and enjoy.