Cheesy Potatoes

Name: Cheesy Potatoes
Cuisine: Indian
Ingredients: 100 gm potatoes boiled and cut into halves; 1 tbsp Butter; 1 tbsp fresh cream; 1 tbsp Processed cheese grated; 1/2 tsp chilli flakes; 1/2 tsp oregano; 1/2 tsp black pepper powder; to taste Salt; As needed Parsley to garnish

Vrinda Idnani @cook_9209919

#rainbowweek3

Vrinda Idnani @cook_9209919

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Ingredients

100 gmpotatoes boiled and cut into halves
1 tbspButter
1 tbspfresh cream
1 tbspProcessed cheese grated
1/2 tspchilli flakes
1/2 tsporegano
1/2 tspblack pepper powder
to tasteSalt
As neededParsley to garnish

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Steps

1

Heat butter in a broad non-stick pan
2

Add the potatoes and saute on a high flame for 3 to 4 mins or till the potatoes turn brown in colour.
3

Stir continuously.
4

Add salt and saute on a medium flame for 1 min.
5

Add cream, cheese, chilli flakes, oregano and pepper powder.
6

Mix well and cook on a medium flame for 1 to 2 min. Stir occasionally.
7

Transfer in serving dish and garnish with finely chopped Coriander/Parsley leaves..
8

Serve hot.
Enjoy Cheesy Baby Potatoes.