Savoury Amruthaphalam

Name: Savoury Amruthaphalam
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup sour curd/buttermilk; 2 cups water; 2 tablespoons Ghee; 1 onion chopped; Few curry leaves; 1/2 teaspoon mustard seeds; 1/2 teaspoon chana dal; 1/2 teaspoon moong dal; as per taste Salt; as required Pepper powder

Dipika Bagaria. @cook_19951879

#rainbowweek3
#whiterecipe
Once while scrolling through Facebook, I noticed one of my favourite aunt has posted a picture of white barfi shaped food. I was curious and asked her about the sweet. She told me that it's savory and is made using rice flour. My curiosity got deeper and hence asked her for the recipe and tried it the very next day. Since that day, it is one of my favourite snacks. #rainbowweek3

Dipika Bagaria. @cook_19951879

Saved

Ingredients

20-25mins

2-3 people

1 cuprice flour
1 cupsour curd/buttermilk
2 cupswater
2 tablespoonsGhee
1onion chopped
Fewcurry leaves
1/2 teaspoon mustard seeds
1/2 teaspoon chana dal
1/2 teaspoon moong dal
as per tasteSalt
as requiredPepper powder

Saved

Steps

20-25mins

1

Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized.
2

Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste.
3

Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too.