Prawn Umai

Name: Prawn Umai
Yield: 2-3 people
Cuisine: British
Ingredients: 250 grams Fresh Prawn (de-shelled and de-veined); 1 cup Lime Juice (Calamansi); 1 tablespoon Vinegar; 1 Tomato (Sliced into 4); 4 cloves Garlic; 1 Onion (Sliced finely); 5 Shallots; 2 Inches Ginger (Sliced finely); Chillies (Sliced finely); Salt and Sugar

Miss Shyle‘s addiction @cook_21182084

Brunei Darussalam

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Miss Shyle‘s addiction @cook_21182084

Brunei Darussalam

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Saved

Ingredients

2-3 people

250 gramsFresh Prawn (de-shelled and de-veined)
1 cupLime Juice (Calamansi)
1 tablespoonVinegar
1Tomato (Sliced into 4)
4 clovesGarlic
1Onion (Sliced finely)
5Shallots
2 InchesGinger (Sliced finely)
Chillies (Sliced finely)
Salt and Sugar

Saved

Steps

1

Clean the prawn thoroughly.
2

Pour the lime juice and vinegar over the prawn and mixed thoroughly. Add more lime juice if necessary.
3

Add the rest of the ingredient and season to taste. Put in refrigerator for at least half an hour for the flavour of the seasoning and ginger to be infused in the umai.

Saved

Cooksnaps

Saved

Miss Shyle‘s addiction @cook_21182084

on March 22, 2020 04:21

Brunei Darussalam

I used to cook and bake since I was 6 years old. And now, I’m back at it. I’m fond of trying diff cuisine. 1 thing for sure, most of my recipes, the measurement of the ingredients are all based on my guts. Believe me, if you do so, your cookings are at its 👍🏻👍🏻👍🏻 Put you confidence in your cooking and keep trying! It won’t hurt despite it makes people around you happy.Uploaded recipes are all a success one that I’ve tried and mended from my recipe collection.Thanks for following my page! Spread the love ❤️

Similar Recipes

More Recipes

Lauki Halwa

Mridula Srivastava
Waterless Chicken Soup

Bianca Mwale
Fried Beef and Shrimp Rice on the Table

Aunty Eiko's international cuisine experience
Dahi tikhari

Dave Vishakha
Sweet Strawberry lassi

Bhavnaben Adhiya
🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)

Bina Samir Telivala
Oyster design desiccated coconut sandesh

Barnali Debdas
Bread Upma

Soumini Bhattacherjee
Dal Paratha

Seema Sharma
Fried rice

Radhika Shaparia
Biscuits

Jeni
Simple Garlic Bread

Gerard Mallari
Mum’s Irish Apple cake

stephcinn
Best Keto Pancakes

Sue
Carbonara

Gerard Mallari
Paneer Matar Gravy

Paramus Tamilkitchen
Aloo puri

Faiza Asif
Homemade Coconut Milk

Deepti Patil
Corn poha

Keeza Dhingra
Chicken rice

Rebecca riker
Long bean pasta

Rozanne
Baby Corn

Pooja Soni
Kheer

lovely girl girl
Designer crepe Rolls

Sonia Kriplani,,,
Homemade Pork Burgers 🍔

Mama Prabable

Prawn Umai

Prawn Umai

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes