Prawn Umai

Name: Prawn Umai
Yield: 2-3 people
Cuisine: British
Ingredients: 250 grams Fresh Prawn (de-shelled and de-veined); 1 cup Lime Juice (Calamansi); 1 tablespoon Vinegar; 1 Tomato (Sliced into 4); 4 cloves Garlic; 1 Onion (Sliced finely); 5 Shallots; 2 Inches Ginger (Sliced finely); Chillies (Sliced finely); Salt and Sugar

Miss Shyle‘s addiction @cook_21182084

Brunei Darussalam

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Miss Shyle‘s addiction @cook_21182084

Brunei Darussalam

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.

- Malaysian (Sarawak) Cuisine

Saved

Ingredients

2-3 people

250 gramsFresh Prawn (de-shelled and de-veined)
1 cupLime Juice (Calamansi)
1 tablespoonVinegar
1Tomato (Sliced into 4)
4 clovesGarlic
1Onion (Sliced finely)
5Shallots
2 InchesGinger (Sliced finely)
Chillies (Sliced finely)
Salt and Sugar

Saved

Steps

1

Clean the prawn thoroughly.
2

Pour the lime juice and vinegar over the prawn and mixed thoroughly. Add more lime juice if necessary.
3

Add the rest of the ingredient and season to taste. Put in refrigerator for at least half an hour for the flavour of the seasoning and ginger to be infused in the umai.

Saved

Cooksnaps

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Miss Shyle‘s addiction @cook_21182084

on March 22, 2020 04:21

Brunei Darussalam

I used to cook and bake since I was 6 years old. And now, I’m back at it. I’m fond of trying diff cuisine. 1 thing for sure, most of my recipes, the measurement of the ingredients are all based on my guts. Believe me, if you do so, your cookings are at its 👍🏻👍🏻👍🏻 Put you confidence in your cooking and keep trying! It won’t hurt despite it makes people around you happy.Uploaded recipes are all a success one that I’ve tried and mended from my recipe collection.Thanks for following my page! Spread the love ❤️

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Prawn Umai

Prawn Umai

Ingredients

Steps

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