Prawn Umai

Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.
- Malaysian (Sarawak) Cuisine
Prawn Umai
Umai is a traditional exotic dish of fresh raw seafood with a mixture of onions, chillies, vinegar, salt and lime juice. Typically, raw fish or raw prawn is used.
- Malaysian (Sarawak) Cuisine
Steps
- 1
Clean the prawn thoroughly.
- 2
Pour the lime juice and vinegar over the prawn and mixed thoroughly. Add more lime juice if necessary.
- 3
Add the rest of the ingredient and season to taste. Put in refrigerator for at least half an hour for the flavour of the seasoning and ginger to be infused in the umai.
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