Beetroot Chat

Name: Beetroot Chat
Cuisine: Indian
Ingredients: 1 beetrot; 1 tbsp chopped green grapes; 1 tbsp chopped tomatoes; 2 tbsp groundnuts; 1 tbsp cheese; 1 tbsp chat masala; 1 tsp salt; 1 tsp chilli powder; 1 tsp black pepper powder; 1 tbsp cornflour powder; as required Oil for frying

Drasty Yash Dixit @cook_20510047

#goldenapron3
#week9
#ingridient beetroot

Drasty Yash Dixit @cook_20510047

#goldenapron3
#week9
#ingridient beetroot

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Ingredients

1beetrot
1 tbspchopped green grapes
1 tbspchopped tomatoes
2 tbspgroundnuts
1 tbspcheese
1 tbspchat masala
1 tspsalt
1 tspchilli powder
1 tspblack pepper powder
1 tbspcornflour powder
as requiredOil for frying

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Steps

1

In a pressure cooker add washed beetroot salt water and cook till 4 whistles. 1 Beetroot divided into 2
2

Peel and scoop the beetroot to give the shape of a bowl.
3

To one half, Wipe the excess moisture with kitchen towel. Dust it with corn flour and keep aside.
4

Heat oil for frying, and fry till crisp. Again drain it on kitchen towel.
5

In the same oil fry, groundnut add salt, chilli powder, 1 pinch chat masala and black pepper powder.
6

To the beetroot, add 1 tbsp fried groundnut, 1 tbs grated cheese. Layer likewise till the cavity is filled.
7

In another mixing bowl, mix tomatoes, grapes, chopped beet(removed to make cavity.) Add chat masala and mix.
8

Fill the other beetroot with mixed fruit-veggie salad.
9

Serve warm.