Steps
- 1
Wash your fish very well with vinegar or lime or salt,in a pot add your fish ginger,garlic,thyme,seasoning,salt,gram masala(or spice of your choice)
- 2
Blend or crush the red bonnet pepper and chop the onions and add to the pot.peel potatoes and cut into medium pieces add to pot and cook for 12_15minutes avoid crushing the fish while turning instead shake the pot.
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