Vickys Cherry Banana Muffins, GF DF EF SF NF

Name: Vickys Cherry Banana Muffins, GF DF EF SF NF
Yield: 12 servings
Cuisine: British
Ingredients: 125 g (1 cup) gluten-free / plain flour; 1/4 tsp xanthan gum if using GF flour; 150 g (3/4 cup) granulated sugar; 1 tbsp baking powder; 1/2 tsp mixed spice / pumpkin pie spice; 150 ml (1/2 cup) + 2 tbsp) rice milk; 60 ml (1/4 cup) olive oil; 2 well ripened, medium bananas; 100 g cherries in juice, drained and halved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

With the coronavirus meaning we need to self-isolate, I can't visit my Mum today on Mothers Day here in the UK. So the kids helped bake these muffins as part of the new home-education situation we're in and I left the cakes at Mums back door. Strange talking to someone on the phone while you're looking at each other through the kitchen window ...

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

12 servings

125 g (1 cup)gluten-free / plain flour
1/4 tspxanthan gum if using GF flour
150 g (3/4 cup)granulated sugar
1 tbspbaking powder
1/2 tspmixed spice / pumpkin pie spice
150 ml (1/2 cup)+ 2 tbsp) rice milk
60 ml (1/4 cup)olive oil
2well ripened, medium bananas
100 gcherries in juice, drained and halved

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Steps

1

Pre-heat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper liners
2

Mix the flour, xanthan gum if using GF flour, sugar, baking powder and mixed spice togethe
3

Put the bananas, milk, oil and vanilla in a blender and blitz until smooth
4

Make a well in the flour mixture and mix until just incorporated, then stir the cherries through. The consistency should be thick like banana bread
5

Divide between the paper cases, they should each be 3/4 filled
6

Bake for 12 minutes then turn the tray and bake another 3 - 5 minutes until nicely risen and golden
7

Let cool in the tin on a wire rack for 5 minutes before removing from the tin and letting cool completely
8

GF flour does not brown the same way as wheat flour does so to achieve that colour you can brush the tops gently with some extra milk at the 10 minute baked point or sprinkle some brown sugar on top before baking

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 22, 2020 11:19

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!