Mourish bolognese that all the family will love

Lookin for a quick and easy chili? But have no mater sauces? Pull out the (cheater) sketti sauce and a few seasonings, then WA-LA Chili!

Is there anything more comforting than short ribs braised for hours until they fall apart in a deliciously rich, umami bomb of a ragu ready to be mixed with the pasta or potato of your choice? Yeah, I didn’t think so either.

Sooo goood ~(o.o)~ :hungry :ohyeaah

This recipe is for the instant pot

Just a great cold weather dish.

A traditional beef flavored ragù that gets its tomato base from only the paste. Adding tomatoes is not necessary, since you’re flavoring the meat with tomato, not flavoring a tomato sauce with meat. Adding 1 cup of finely chopped zucchini (optional) to the "soffritto" gives this sauce a balance of more vegetables to the meat.

I bought some heirloom tomatoes that were on clearance since they were ugly. Hey! That doesn't mean I can't make some rad ragu with them! I threw in some ribbon-cut pepperoni to give the dish that little bit of unctuous spice on the back-end.

I unexpectedly had some leftover crab legs, so I made a pasta sauce with them.When rolling out the pasta dough, roll it out thinly by gradually adjusting the module on the pasta machine. This'll result in chewier pasta. Recipe by Kajihara Ato