
Spicy chicken gravy with white sauce pasta and mashed potatoes

This is my favourite dish
Spicy chicken gravy with white sauce pasta and mashed potatoes
This is my favourite dish
Steps
- 1
Cut the chicken into cubes add soy sauce ginger garlic salt pepper perri spice Italian herbs oyster sauce W roster shire sauce cayenne paprika and ketchup
- 2
Marinate for 30 minutes and fry in medium low heat add water so that chicken is cooked properly
- 3
Boil potatoes for 40 minutes
- 4
Boil pasta for 10 minutes or until it’s cooked
- 5
For the white sauce add butter in a pan in low heat and add flour when the butter is melted then slowly add water and milk then add the cube salt pepper and Italian herbs and add boiled pasta when the sauce is cooked you can check by putting a spoon it should hold the sauce switch off the heat
- 6
Cut the vegetables and add them to the chicken and switch off the heat
- 7
After boiling potatoes mashed potatoes add milk salt pepper and parsley in a low heat a switch off the heat
- 8
Put the chicken with mashed potatoes and white sauce pasta in separate bowls and serve
Similar Recipes
More Recipes
-

Keshma Raichura
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Bethica Das
-

Tasty Delicious Healthy Creamy Sabudana Payasam
Krishna Biswas
-

Sangita Vyas
-

Jeni
-

Gerard Mallari
-

stephcinn
-

Gerard Mallari
-

Ananya Dutta
-

Cris Nakweya
-

Daya Hadiya
-

Pooja Soni
-

Patishapta (Bengali Traditional Dessert)
Bengali Spice 💚
-

Mitu's Magic
-

Zainab’s kitchen❤️
-

xaemerr
-

Vickys Cherry Banana Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook










Comments (2)