Sheerkhurma

Name: Sheerkhurma
Total time: 18000 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 2 kg milk; 1 tin condensed milk; 1/4 cup almonds; 1/4 cup pistachio; 1/8 cup raisins; 5,6 dry dates; 1/2 cup vermicelli; 1/2 cup tapioca Sago(Sabut dana); 4 cardamom; 1/8 cup coconut slices

Sanober Danish @Sanober_sweetdelight

#PAKISTANKAMEETHA.. This dessert is specially made on Eid.. Our special occasion ☺️.. My mother in law makes best sheer khurma sharing her recipe..

Sanober Danish @Sanober_sweetdelight

#PAKISTANKAMEETHA.. This dessert is specially made on Eid.. Our special occasion ☺️.. My mother in law makes best sheer khurma sharing her recipe..

Saved

Ingredients

1.5 hour

6persons

2 kgmilk
1 tincondensed milk
1/4 cupalmonds
1/4 cuppistachio
1/8 cupraisins
5,6dry dates
1/2 cupvermicelli
1/2 cuptapioca Sago(Sabut dana)
4cardamom
1/8 cupcoconut slices

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Steps

1.5 hour

1

Boil dry dates,almonds, pistachio for 10 min..the remove dry dates seed & alomnds, pistachio skin.. chop roughly.. set a side..
2

In a pot add milk with cardamom(break in center) start cooking on low flame..for half an hour
3

Soak tapico sagu for half an hour..
4

Now add condensed milk, raisins, coconut slices, vermicelli,chopped dry dates, almonds,pistachio and tapioca Sago..
5

Now cook for 1 hour on loe flame.. it will enhance the taste.. then poir in bowls cool down completely or Refrigerate 5,6 hours.. Garnish with almond and pistachio.. Enjoyyy