Sponge dosa or set dosa
Steps
- 1
Wash rice and dal 2 to 3 times and soak it for 5 to 6 hrs. While soaking add fenugreek seeds. Grind it finely. While grinding add soaked puffed rice to it. Make thick batter than normal dosa
- 2
Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa of it.
- 3
Grind chillies, then add garlic, tamarind pulp and salt to it and grind it again. Add water to grind it finely and adjust the consistency.
- 4
Take oil in kadhai, add udaddal, chanadal, cumin seeds, mustard seeds and curry leaves and make tempering and add this to chutney.
- 5
Serve Sponge dosa with spicy red chilli garlic chutney
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