healthyfood :hungry

I wanted to make a Chinese dish that goes well with rice.Using a gas stove top is best for Chinese cuisine. Recipe by alohafork

We grow a lot of broccoli in my family home.I wanted to make a tasty stir-fry with broccoli.-You can use any part of pork. I like thinly sliced or shabu-shabu (very thinly sliced) sliced. In my photo I used sliced pork intended for shabu-shabu.-Boil the broccoli but leave it firm because you'll stir-fry it later. Recipe by Soyokaze

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Here’s a quick and easy beef recipe for you. We hope you can follow the video and try cooking this at home.Video: https://youtu.be/-7Ln8dLfylERecipe by: Homebasedchef

Quick And Easy In 5 MinutesFor Vegan Simply Omit The XO Sauce , Using Only The Onion And Light Soy Sauce

FOUND IN MOST CHINESE RESTAURANTOYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH"HOR YAU CHOW KAILAN" IN CANTONESE

A simple Chinese Cantonese sauce.

Oyster sauce is a great ingredient. You can use it in so many recipes. It's the finishing touch for seasonal bok choy and mushrooms.Peeling the carrots into ribbons make them cook through very quickly. For the mushrooms, feel free to use just one type or mix several varieties. Recipe by Junchan