Imarti

Name: Imarti
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 cup maash daal; 1 cup sugar; 2 cup water; 2 cup oil or ghee; 1 tsp orange colour

Mumtaz Ramzan @cook_18029896

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Imarti bahar ke mousam mein basant ki yaad dilati hai jub har jagha ranbirangi patang udti hai har taraf phool kilay hotey hai and gende ki khushboo chai hoti hai ye sikh cumunity ka khas tehwar hota hai and imarti unka khas meetha

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1/2 an hour

6-8 servings

1 cupmaash daal
1 cupsugar
2 cupwater
2 cupoil or ghee
1 tsporange colour

Saved

Steps

1/2 an hour

1

First take 1 cup sugar with2 cup of water put on heat and allow to boil for 5 minute and turnoff the heat and set a side
2

Soak maash daal for 3 hour
3

Grind it and make fine paste
4

Add 1 tsp orange colour and beat it well
5

Pour it into piping bag
6

Prepare imarti
7

Put a pan add ghee and allow it to warm at l heat
8

Cook on low heat until crispy
9

Dip in warm sheera for 10 second and take out