Vermicelli Upma

Name: Vermicelli Upma
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1 cup water; 1 onion thinly chopped; 1 cup mix chopped vegetables like carrot, beans, peas; 2 green chilli slit; 1 spring curry leaves; 1/2 tsp ginger chopped; 1 tbsp refined oil; 1/4 tsp mustard seeds; 2 tsp peanuts

Deepanjali Das @cook_12477078

#weekmulticolor
It is a one pot breakfast dish made with tempering ingredients.It is nutritious & filling too.This vermicelli recipe is super quick to make. Preptime- 5 mints, cooktime- 10 mints

Deepanjali Das @cook_12477078

#weekmulticolor
It is a one pot breakfast dish made with tempering ingredients.It is nutritious & filling too.This vermicelli recipe is super quick to make. Preptime- 5 mints, cooktime- 10 mints

Saved

Ingredients

1 cupvermicelli
1 cupwater
1onion thinly chopped
1 cupmix chopped vegetables like carrot, beans, peas
2green chilli slit
1spring curry leaves
1/2 tspginger chopped
Tempering ingredients
1 tbsprefined oil
1/4 tspmustard seeds
2 tsppeanuts

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Steps

1

Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate.
2

Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well.
3

Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent.
4

Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender.
5

Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps.
6

Cook on a medium flame till the vermicelli is cooked well.
7

Serve hot.