Non-fried Rice Sesame Balls

Name: Non-fried Rice Sesame Balls
Yield: 3 servings
Cuisine: American
Ingredients: 130 grams Rice (cold rice is okay); 45 grams Anko (koshi-an or tsubu-an); 1 White sesame seeds

cookpad.japan @cookpad_jp

I was selected as a recipe tester, so I came up with a recipe for a snack using a lot of sesame.

When adding water to the rice, add a little at a time while keeping an eye on it If there's not enough, it will be hard.
If you warm it in the microwave for 20~30 seconds or in an oven for 6 minutes, it's delicious. Recipe by Jinpiyo

I was selected as a recipe tester, so I came up with a recipe for a snack using a lot of sesame.

cookpad.japan @cookpad_jp

I was selected as a recipe tester, so I came up with a recipe for a snack using a lot of sesame.

Saved

Ingredients

3 servings

130 gramsRice (cold rice is okay)
45 gramsAnko (koshi-an or tsubu-an)
1White sesame seeds

Saved

Steps

1

Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
2

Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
3

Wrap it up into a ball with a gap in the bottom.
4

Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
5

Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
6

If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
7

For some tips on how to eat it even more deliciously, see the hints.