HHommade khoya gulab jamun

Name: HHommade khoya gulab jamun
Total time: 3600 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: Dough ke liye,; 2 cup full fat milk; 1 . 5 cup milk powder; 1/3 baking powder; 5 tbsp desi ghee /butter; 4 tbsp maida; 2 cup water; 2 cup sugar isko half bhi kersaktay hain means 1or half; Saffron bhi add kersaktay hain; 2 tbsp lemon juice; 1 tsp elaichi powder

Hafsa Xaqib @cook_16734618

#pakistankameetha .gulab jamun meri favourite sweet dish hai or main ghar pe hi banati hon first time khoya banaya to us se banaya yeh southern sweet dish hai but yeh ab her jaga khai jaati hai koi bhi occasion ho yeh sweet laazmi hoti hai.

Hafsa Xaqib @cook_16734618

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Ingredients

1hour

15 servings

Dough ke liye,
2 cupfull fat milk
1. 5 cup milk powder
1/3baking powder
5 tbspdesi ghee /butter
4 tbspmaida
Sugar syrup
2 cupwater
2 cupsugar isko half bhi kersaktay hain means 1or half
Saffron bhi add kersaktay hain
2 tbsplemon juice
1 tspelaichi powder

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Steps

1hour

1

First step main doodh or ghee ya butter ko pan main mix kerain phir flame on kerain light flame pe pakana hai takay acha colour eye.phir is main powder milkadd kerain or chamcha chalatay rahain.
2

Second step main doosray pan main sheera ka charha dain but sugar ko dissolve kerna do taar nahin kerna.
3

Next main dough dry hojaye to nikal lain means pan ko chorhne lagay to samajh jain dough ready hai phir 1 min baad is main maida baking powder or thora water add kerna hoga means 2 tbsp ya doodh lay lain kiunki iski dough ko chikna kerna hai warna dough hard hojayegi.thori dair slab per dough ko knead kerain.
4

Phir iske balls banalain foran agar late keraingay to dough hard hojayegi or balls nahin banaingay.
5

Last main oil main fry kerlain oil ko taze garam nahin kerna normal heat pe balls ko daalna hai takay under se bhi achi se hojaye.
6

Ab sugar syrup main daaldain sheera ka flame bund ho but sheera garam ho thanda nahin.mazedaar gulab jamun ready.