Beef Bulgogi
Cooking Instructions
- 1
Prepare the meat and cut it very thin.
- 2
Minced the garlic, onion, and ginger.
- 3
Prepare a pan for toasting the sesame seeds.
- 4
Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- 5
Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- 6
For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- 7
Put-in olive/sesame oil to the pan.
- 8
Cook the meat and make sure to flip it so that the meat is cooked evenly.
- 9
Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- 10
Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
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