Tomato chutney

Name: Tomato chutney
Cuisine: Indian
Ingredients: 4 tomatoes; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 6-8 curry leaves; 1/2 tsp sugar; to taste salt

Shruti Menon @cook_21402574

Tomato chutney

Shruti Menon @cook_21402574

Saved

Ingredients

4tomatoes
1/2 tspginger paste
1/2 tspgarlic paste
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tspasafoetida
1/2 tspturmeric powder
1 tspred chilli powder
6-8curry leaves
1/2 tspsugar
to tastesalt

Saved

Steps

1

Heat oil in a pan, add mustard and cumin seeds. Once they crackle, add ginger, garlic and curry leaves. Saute till they cook and aroma arises.
2

Add all the spice powders and roast
3

Add the chopped tomatoes and salt. Once they get slightly mushy add sugar and little water if needed.
4

Let it boil for few minutes and then turn it off. Garnish with coriander leaves. Once the chutney cools down a bit the chutney will thicken.