Masala rice

Name: Masala rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 1/2 cup Rice; 3 tbsp butter; 2 tbsp Oil; 1 tsp musterd seed; 1 tsp cumin seed; 8-10 curry leaves; 1 tsp fennel seed; 1 tsp ginger garlic paste; 4 split green chillies; 2 small chopped onion; 2 medium chopped tomatoes; 2 chopped carrots,; 1/4 cup green peas; 2 chopped capsicum; 1 tsp roasted cumin powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric; 1/2 tsp garam masala; 1 tsp tandoori masala; Salt; Chopped coriander leaves 1/2cup

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week10
#rice
#haldi
#icookathome/this are super easy and handy recipe for anyone at this lock down situation.

Safiya khan @cook_12364620

Vapi

#goldenapron3
#week10
#rice
#haldi
#icookathome/this are super easy and handy recipe for anyone at this lock down situation.

Saved

Ingredients

30 minutes

6 servings

2 1/2 cupRice
3 tbspbutter
2 tbspOil
1 tspmusterd seed
1 tspcumin seed
8-10curry leaves
1 tspfennel seed
1 tspginger garlic paste
4split green chillies
2small chopped onion
2medium chopped tomatoes
2chopped carrots,
1/4 cupgreen peas
2chopped capsicum
1 tsproasted cumin powder
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric
1/2 tspgaram masala
1 tsptandoori masala
Salt
Chopped coriander leaves 1/2cup

Saved

Steps

30 minutes

1

In a large pot add lot water,salt and washed rice, cook till 80% done, strain in a colander.
2

Heat a nonstick kadai with butter and oil, spultter musterd seed, cumin seed, curry leaves, fennel seed.
3

Add ginger garlic paste, split green chillies. Sauté for few seconds.
4

Add chopped onion and saute till soft.
5

Add chopped tomatoes and cook till soften.
6

Add chopped carrots,green peas and cook till becomes soft and tender.
7

Add chopped capsicum and cook for few more seconds.
8

Add all spices,salt and 1/4 cup water.cook until masala cooks well.
9

Add cooked rice,mix well. Cover for 10 minutes and cook on simmer flame.
10

Add chopped coriander leaves, serve with choice of pickle.