White chicken biryani

Name: White chicken biryani
Total time: 2400 s
Yield: 3 person
Cuisine: Indian
Ingredients: 600 grams Chicken; 500 grams Basmati rice; 10-12 cashew nut soaked in 1/4 cup of milk; 1/2 cup beaten curd; 2-3 tablespoons ginger garlic paste; 5-6 green chillies; 2 medium sized onions; 1/2 tbsp pepper powder; 4 small cardamoms; 3 Bay leaves; 1 small Cinnamon stick; 2-3 Cloves; 1 big Cardamom; 3-4 tablespoons olive oil; 3-4 tablespoons ghee; 1/4 tablespoon nutmeg powder; 1/4 cup fresh cream; 1 teaspoon rose water; 1 teaspoon kewda water; 3-4 tablespoons fried onion; 2 tablespoons chopped coriander; 1/2 tablespoon lemon juice; to taste Salt

Nilanjana @cook_12050991

This unique biriyani with chicken cooked in white gravy is very tasty.
#rainbowweek3
#whiterecipe

Nilanjana @cook_12050991

This unique biriyani with chicken cooked in white gravy is very tasty.
#rainbowweek3
#whiterecipe

Saved

Ingredients

40 minutes

3 person

600 gramsChicken
500 gramsBasmati rice
10-12cashew nut soaked in 1/4 cup of milk
1/2 cupbeaten curd
2-3 tablespoonsginger garlic paste
5-6green chillies
2medium sized onions
1/2 tbsppepper powder
4small cardamoms
3Bay leaves
1 small Cinnamon stick
2-3Cloves
1 big Cardamom
3-4 tablespoonsolive oil
3-4 tablespoonsghee
1/4 tablespoonnutmeg powder
1/4 cupfresh cream
1 teaspoonrose water
1 teaspoonkewda water
3-4 tablespoonsfried onion
2 tablespoonschopped coriander
1/2 tablespoonlemon juice
to tasteSalt

Saved

Steps

40 minutes

1

Make a smooth paste of soaked cashew along with milk, curd, ginger garlic paste, green chillies. Marinate the chicken with this paste and pepper powder for at least 30 minutes to 1 hour.
2

Wash and soak rice in water for 30 minutes. Heat enough water in a deep bottom vessel with salt, oil and lemon juice. Cook rice when 80-90% done. Drain all water and keep aside.
3

Heat oil and ghee in a wide bottom vessel. Add all whole garam masala and bay leaf. Fry for a while. Add sliced onion. Fry till they are translucent. Add marinated chicken. First fry on high flame. Add required salt and cook them at low to medium flame. Add fresh cream, nutmeg powder, rose water and kewda water.
4

Cover the cooked chicken with rice layer. Sprinkle fried onion on top of it. Cover and cook at low flame for 10 minutes. Sprinkle some chopped coriander leaves.
5

Tasty white chicken biriyani is ready.
6

Serve them with salad.